
Our Story
From Sicily
to South Jersey.
Giovanni Gambino began learning traditional culinary skills in Sicily before moving to the United States as a teenager. For more than 35 years, he has shared homemade Italian food with families and businesses throughout South Jersey.
Giovanni's Arancini brings that experience and tradition into every product — seasoned rice, flavorful fillings and a golden breaded exterior designed to deliver an authentic, satisfying Italian experience.




